A compound or flavored butter can contain all types of different ingredients from roasted garlic, herbs, truffles and just about anything else you can think of. These are fast and simple to make, but also look and taste great.
Equipment
-mixer/food processor
-knife
-cutting board
-wax paper
-mixing bowl
-rubber spatula
Ingredients
-4oz butter
-salt
-your choice of flavoring
Method
Bring the butter up to room temperature and then put it in the food processor or mixer if you’re going to make a large amount (otherwise you can just mix it by hand in a bowl with a fork). Turn the machine on and let the butter mix until smooth and creamy.
mixed butter
While the butter is mixing finely mince your flavoring, for this compound butter I’m using Perigord truffles.
minced truffle
When the butter is done mixing scoop it into the mixing bowl and add your flavoring. Using the spatula, fold the minced items into the butter until well combined.
folding in truffles
Once everything has been incorporated transfer the mixture to a sheet of waxed paper. Roll-up the waxed paper, twist the ends to form a compact cylinder and place in the fridge to allow it to harden.
forming the butter
When the butter is hard slice off the end and cut rounds as needed.
slicing the butter
In addition to being used as a garnish compound butters can also be used to finish pan and butter sauces. Try experimenting with different ingredients; the possibilities are pretty much limitless with what you can do.