Steak Frites

Steak Frites

In my opinion one of the best meat and potato combinations of all time is steak-frites. I think this bistro classic is hard to beat for taste, simplicity and food that just feels g...

Frites

Frites

Really good melt-in-your-mouth frites (or French fries) is an ethereal experience that everyone should have. In my experience the key factors that contribute to these great frites ...

Techniques


Aioli
Jun 18, 2011 | by Mike | No Comments | Read →

Aioli is essentially mayonnaise with garlic in it. By omitting the garlic from the recipe below you can make home-made mayonnaise.   Equipment -blender -knife -cutting board -...

Vinaigrettes
Jun 18, 2011 | by Mike | No Comments | Read →

Vinaigrettes are nothing new and have been around for a long time and it makes sense because they are so versatile in their application. Vinaigrettes are fast and simple to make an...

Frites
Jun 18, 2011 | by Mike | No Comments | Read →

Really good melt-in-your-mouth frites (or French fries) is an ethereal experience that everyone should have. In my experience the key factors that contribute to these great frites ...

Eats


Steak Frites
Jun 24, 2011 | by Mike | No Comments | Read →

In my opinion one of the best meat and potato combinations of all time is steak-frites. I think this bistro classic is hard to beat for taste, simplicity and food that just feels g...

Frites
Jun 18, 2011 | by Mike | No Comments | Read →

Really good melt-in-your-mouth frites (or French fries) is an ethereal experience that everyone should have. In my experience the key factors that contribute to these great frites ...


General

  • Steak Frites
    Steak Frites

    In my opinion one of the best meat and potato combinations of all time is steak-frites. I think this bistro classic is hard to beat for taste, simplicity and food that just feels g...

  • Aioli
    Aioli

    Aioli is essentially mayonnaise with garlic in it. By omitting the garlic from the recipe below you can make home-made mayonnaise.   Equipment -blender -knife -cutting board -...

  • Vinaigrettes
    Vinaigrettes

    Vinaigrettes are nothing new and have been around for a long time and it makes sense because they are so versatile in their application. Vinaigrettes are fast and simple to make an...

About Kitchen Mouth

Tips, tricks and techniques straight from the restaurant trenches

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General

Steak Frites
Steak Frites

In my opinion one of the best meat and potato combinations of all time is steak-frites. I think this bistro classic is hard to beat for taste, simplicity and food that just feels g...

More in

Techniques

Aioli
Aioli

Aioli is essentially mayonnaise with garlic in it. By omitting the garlic from the recipe below you can make home-made mayonnaise.   Equipment -blender -knife -cutting board -...

More in

Eats

Steak Frites
Steak Frites

In my opinion one of the best meat and potato combinations of all time is steak-frites. I think this bistro classic is hard to beat for taste, simplicity and food that just feels g...

More in
More in
More in